Angebote zu "Odyssey" (9 Treffer)

Kategorien

Shops

Rick Stein's Far Eastern Odyssey
21,99 € *
ggf. zzgl. Versand

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: buecher
Stand: 23.10.2020
Zum Angebot
The Rāmāyana of Valmīki, Hörbuch, Digital, 1, 2...
9,95 € *
ggf. zzgl. Versand

The ancient Indian Sanskrit epic the Rāmāyana was composed some time between the first and fifth centuries BCE. As is the case with most ancient literature firmly rooted in the oral tradition, precise dating is problematic. Traditionally attributed to the sage Valmīki, and composed in rhyming couplets, it is one of the two great Indian epics (the other being the Mahābhārata); consequently it is known and revered not just throughout the Indian subcontinent but also in South-East Asian countries as well, including Cambodia, Thailand, Malaysia and Indonesia - indeed wherever Hindu culture became established. It relates the tale of a Prince of Ayodhya, Rāma, and recounts the various episodes of his exile and subsequent return. The narrative follows Rāma's quest and rescue mission, bringing home his beloved Sita from the clutches of the demon king of Lanka, Ravana, aided by an army of monkeys. While the basic story involves palace politics and battles with demon tribes, it is also infused with ethics, philosophy, logic and notes on duty. In the Mahābhārata, characters are presented with all their human follies and failings; the Rāmāyana by contrast leans towards an ideal state of things. For instance, Rāma is the ideal son and king, Sita the ideal wife, Hanuman the ideal devotee, Lakshman and Bhārat the ideal brothers, and even Ravana, the demon villain, is not entirely despicable. This translation, by Ralph T. H. Griffith, first published in 1870, was the first complete English version and has retained its initial reputation as an outstanding achievement - as much for its literary as its scholastic qualities. There are six Books or Khandas (a seventh which is sometimes included is generally regarded as a much later addition) containing some 24,000 verses which, as with the original, are presented in rhyming couplets. This makes the Rāmāyana of a similar length to the Iliad and Odyssey combined, and there are a handful of occasions w 1. Language: English. Narrator: Sagar Arya. Audio sample: http://samples.audible.de/bk/dhrm/000244/bk_dhrm_000244_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 23.10.2020
Zum Angebot
Rick Stein's Far Eastern Odyssey
36,15 € *
ggf. zzgl. Versand

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices, in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup, and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: Dodax
Stand: 23.10.2020
Zum Angebot
The Marches
19,90 CHF *
zzgl. 3,50 CHF Versand

LONGLISTED FOR THE ORWELL PRIZE 2017 'This is travel writing at its best.' Katherine Norbury, Observer An Observer Book of the Year His father Brian taught Rory Stewart how to walk, and walked with him on journeys from Iran to Malaysia. Now they have chosen to do their final walk together along 'the Marches' - the frontier that divides their two countries, Scotland and England. Brian, a ninety-year-old former colonial official and intelligence officer, arrives in Newcastle from Scotland dressed in tartan and carrying a draft of his new book You Know More Chinese Than You Think. Rory comes from his home in the Lake District, carrying a Punjabi fighting stick which he used when walking across Afghanistan. On their six-hundred-mile, thirty-day journey - with Rory on foot, and his father 'ambushing' him by car - the pair relive Scottish dances, reflect on Burmese honey-bears, and on the loss of human presence in the British landscape. On mountain ridges and in housing estates they uncover a forgotten country crushed between England and Scotland: the Middleland. They cross upland valleys which once held forgotten peoples and languages - still preserved in sixth-century lullabies and sixteenth-century ballads. The surreal tragedy of Hadrian's Wall forces them to re-evaluate their own experiences in the Iraq and Vietnam wars. The wild places of the uplands reveal abandoned monasteries, border castles, secret military test sites and newly created wetlands. They discover unsettling modern lives, lodged in an ancient land. Their odyssey develops into a history of nationhood, an anatomy of the landscape, a chronicle of contemporary Britain and an exuberant encounter between a father and a son. And as the journey deepens, and the end approaches, Brian and Rory fight to match, step by step, modern voices, nationalisms and contemporary settlements to the natural beauty of the Marches, and a fierce absorption in tradition in their own unconventional lives.

Anbieter: Orell Fuessli CH
Stand: 23.10.2020
Zum Angebot
Rick Stein's Far Eastern Odyssey
41,90 CHF *
ggf. zzgl. Versand

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: Orell Fuessli CH
Stand: 23.10.2020
Zum Angebot
Rick Stein's Far Eastern Odyssey
20,00 CHF *
ggf. zzgl. Versand

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: Orell Fuessli CH
Stand: 23.10.2020
Zum Angebot
Rick Stein's Far Eastern Odyssey
25,99 € *
ggf. zzgl. Versand

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: Thalia AT
Stand: 23.10.2020
Zum Angebot
Rick Stein's Far Eastern Odyssey
17,99 € *
ggf. zzgl. Versand

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: Thalia AT
Stand: 23.10.2020
Zum Angebot