Angebote zu "Cooked" (15 Treffer)

Kategorien

Shops

Malaysian Cooking Class with Lunch from Kuala L...
102,78 € *
ggf. zzgl. Versand

Malaysian food is a fascinating blend of cuisine due to its fusion of diverse cultures, predominantly Malay, Chinese and Indian. Therefore, during your stay in Malaysia, why not learn to cook some Malaysian dishes by taking one or more lessons at LaZat Malaysian Home Cooking Class and bring Malaysia home, tastefully. Savour lunch you helped cooked.

Anbieter: Viator – Ein Trip...
Stand: 27.11.2020
Zum Angebot
7000 Islands
17,99 € *
ggf. zzgl. Versand

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture.Divided into thirteen chapters with 107 recipes - dipping sauces, breakfast, soups, everyday food, seafood, party food, barbecue food, rice and noodles, vegetables and salads, bar and finger food, snacks, desserts and drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines. Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before.7000 Islands offers a flavour-filled account of this wonderful country - a land full of people whose love of eating is as big as their hearts - and its cuisine.

Anbieter: buecher
Stand: 27.11.2020
Zum Angebot
7000 Islands
17,99 € *
ggf. zzgl. Versand

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture.Divided into thirteen chapters with 107 recipes - dipping sauces, breakfast, soups, everyday food, seafood, party food, barbecue food, rice and noodles, vegetables and salads, bar and finger food, snacks, desserts and drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines. Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before.7000 Islands offers a flavour-filled account of this wonderful country - a land full of people whose love of eating is as big as their hearts - and its cuisine.

Anbieter: buecher
Stand: 27.11.2020
Zum Angebot
7000 Islands
24,40 € *
ggf. zzgl. Versand

For Filipinos, food is more than a pleasurable pursuit, it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture. Divided into thirteen chapters with 107 recipes - dipping sauces, breakfast, soups, everyday food, seafood, party food, barbecue food, rice and noodles, vegetables and salads, bar and finger food, snacks, desserts and drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines. Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before.7000 Islands offers a flavour-filled account of this wonderful country - a land full of people whose love of eating is as big as their hearts - and its cuisine.

Anbieter: Dodax
Stand: 27.11.2020
Zum Angebot
Asam pedas
29,00 € *
ggf. zzgl. Versand

Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia. The main ingredients (usually seafoods or freshwater fishes) were cooked in asam (tamarind) fruit juice with chilli and many other spices. The cooking process involves soaking the pulp of the fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Various vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added. Fishes and seafoods (such as mackerel, red snapper, tuna, gourami, pangasius or cuttlefish) either whole body or only fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last.

Anbieter: Dodax
Stand: 27.11.2020
Zum Angebot
Asam pedas
29,00 € *
ggf. zzgl. Versand

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia. The main ingredients (usually seafoods or freshwater fishes) were cooked in asam (tamarind) fruit juice with chilli and many other spices. The cooking process involves soaking the pulp of the fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Various vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added. Fishes and seafoods (such as mackerel, red snapper, tuna, gourami, pangasius or cuttlefish) either whole body or only fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last.

Anbieter: Dodax
Stand: 27.11.2020
Zum Angebot
YO! Sushi
29,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! YO! Sushi is a British restaurant chain which was started by British entrepreneur Simon Woodroffe in 1998 and is part of the YO! Company. YO! Sushi uses the Japanese style conveyor belt method of delivering sushi to customers. In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a kitchen in plain view of customers and then set on the thin conveyor belt. The belt carries food around the restaurant in a circuit, allowing diners to pick any dish from the belt for consumption. In order to indicate freshness, a label is applied to the lid of the dish to when the dish must be consumed by. The restaurants are mostly based in the United Kingdom with the majority in London. Restaurants have also been opened in the Middle East in Dubai Bahrain and Kuwait, with others in other countries such as Malaysia, Russia and Ireland.

Anbieter: Dodax
Stand: 27.11.2020
Zum Angebot
Asam pedas
29,00 € *
ggf. zzgl. Versand

Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia. The main ingredients (usually seafoods or freshwater fishes) were cooked in asam (tamarind) fruit juice with chilli and many other spices. The cooking process involves soaking the pulp of the fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Various vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added. Fishes and seafoods (such as mackerel, red snapper, tuna, gourami, pangasius or cuttlefish) either whole body or only fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last.

Anbieter: Dodax
Stand: 27.11.2020
Zum Angebot
Asam pedas
29,00 € *
ggf. zzgl. Versand

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia. The main ingredients (usually seafoods or freshwater fishes) were cooked in asam (tamarind) fruit juice with chilli and many other spices. The cooking process involves soaking the pulp of the fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Various vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added. Fishes and seafoods (such as mackerel, red snapper, tuna, gourami, pangasius or cuttlefish) either whole body or only fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last.

Anbieter: Dodax
Stand: 27.11.2020
Zum Angebot